Jackfruit fruit is very easy to find. Generally, it is used on compote and in NTB is usually used as a dodol material. However, who would have thought that in addition to being delicious to consume, jackfruit is also efficacious against cancer.
In fact, the efficacy of jackfruit as a cancer cell killer has been studied by American and European researchers. The fruit is yellow and has this distinctive aroma capable of killing colon cancer cells (colon).
Some of the ingredients in jackfruit have also been known to have many nutrients such as isoflavones, phytonutrients, lignans and saponins that are able to prevent free radicals and prevent chronic diseases. The fruit is also rich in fiber and helps detoxify the system.
Jackfruit can help promote healthy blood circulation and is rich in Vitamin A. Jackfruit is a simple source of sugars such as fructose and helps provide instant energy.
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Quoted from supertastyrecipe.com, here is the content of jackfruit that is useful to fight the deadly disease:
Jackfruit contains phytonutrients to prevent the spread of cancer cells in the first stage. Jackfruit is also believed to help relieve ulcers and improve overall health conditions.
This content is known as a very powerful cancer killer. Saponins are known to attack the outer layer of cancer cells that grow more malignant.
3. Lignan and Isoflavones
This content helps lower the risk of endometrial cancer. Research shows women who consume isoflavones and lignans, have a lower risk of cancer.
4. DNA protection
Because it is rich in antioxidants, jackfruit protects DNA cells from damage caused by free radicals.
5. Strengthens the immune system
Jackfruit is rich in Vitamin C and sugar is simple and therefore, it strengthens the immune system. Jackfruit also contains polysaccharides that help improve the function of phagocyte cells, which are part of the immune system.