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How to Make Marble Rainbow Cookies

How to Make Marble Rainbow Cookies

Rainbow cookies are quite easy to make and prepare the ingredients you can order in the cake shop, if it has been prepared ingredients, butter, margarita milk vanilla, granulated sugar, powdered sugar, eggs, vanilla cream, baking powder, procake and natural dye ingredients green, yellow, red and so on according to your taste.

More complete see the details of the ingredients and how to make rainbow coockies cake is ready let’s see the following steps

Marble Rainbow Cookies

Rainbow Cookies cakes are attractive with a round shape and have a unique green, blue, white, unggu unggu similar to mushrooms and tried for business or as a dish at eid times and so on.

Material 1

  • 100 grams Wijsman butter
  • 150 grams Margarita Milk Vanilla Margarine
  • 150 grams Royalkrone Gold Butter Substitute
  • 125 grams granulated sugar
  • 125 grams Powdered Sugar
  • 2 eggs
  • 1 Egg Yolk
  • 1/2 Teaspoon Vanilla Cream

Material 2

  • 1.5 Teaspoons Baking Powder
  • 50 grams Procake V 45.5
  • 200 grams Ground almonds, toasted (roasted 1/2 cooked)
  • 750 grams of Zircon Wheat Flour

Dye Material

  • 2 grams red
  • 1 gram Orange
  • 2 grams yellow
  • 1 gram green
  • 1 gram purple

Complementary Materials / Toppings

  • 200 grams of White coin chocolate
  1. Shake the ingredients to 1 for approximately 3 minutes

  2. Put ingredient II shake until flat

  3. Divide into 6 parts given red orange, yellow, green, blue and unggu (dye material)

  4. Each color is milled using wire No. 1 and then arranged. then cut it lengthwise and weigh the dough @ 3 grams formed round. place a baking sheet that has been polished palmcentrate

  5. Then give the last material.

  6. Shake the ingredients to 1 for approximately 3 minutes

  7. Bake at an oven temperature of approximately 150 (degrees Celsius) for approximately 20 minutes, then lower the oven to 100 (degrees Celsius) for approximately 20 minutes until cooked lift and cool.

  8. and Rainbow Cookies ready to be served

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