This post is also available in: Indonesia
Cassava is a type of food that can be used as a substitute for rice because it has a lot of carbohydrate content. Cassava can also be easily found anywhere especially in our country. This food stuff called cassava also has a sweet taste. Because there is a fairly high carbohydrate content.
Cassava itself can be processed into a variety of dishes and snacks such as processed cassava cheese, chips. But cassava is often seen in the eye, many judge cassava to be a less attractive lower-class food.
But for now there are many processed menus with cassava base ingredients that are quite delicious and appetizing. One of the food creations of cassava ingredients is also widely served in the top restaurants namely Cassava Thailand or Sweet Cassava.
Thai cassava or thai cassava is a dish that is generally served to be dessert when we eat at resto or thai specialties. Although actually processed this one has been widely available in various regions, but in Indonesia itself this culinary is rarely found.
The ingredients for making thai cassava are the same as the name of cassava. Because in general cassava in our country is a common snack, but when served like this, cassava can seem more luxurious and look charming. As for the price turns out to be quite expensive. Because when the dish is made as interesting and as good as possible can have more value and certainly also much liked by everyone.
Also Read: 6 Benefits of Boiled Cassava
Than buying, it’s better to make your own at home. Because the way to make thai cassava is quite easy.
Thai cassava or thai cassava is one of thailand’s signature snack snacks.
Super Tender and Legit Assorted Thai Cassava Recipes With Cafe-Style Special Sauce and Restaurant. Dessert recipes or family specialties
Thai Cassava Ingredients
- 800 grams cassava (Good quality)
- 2 Pandan leaves
- 1 TSP Vanilla powder
- 200 grams White granulated sugar
- 1/2 TSP Fine kitchen salt
- 1500 ml Water
Ingredients For Sauce
- 500 ml coconut milk (Choose a slightly thick one)
- 2 Pandan leaves
- 1 TBSP Cornstarch (Dissolve first)
- 1 TSP Fine kitchen salt
- coconut milk to taste
- 1 Block Cheddar Cheese (Finely Grated)
Please cut into 5 cm long cassava pieces, then halve them in half, and don’t forget the fibers are discarded
Then boil the cassava and the prepared pandan leaves, until the cassava is tender and transparent
Also add the vanilla powder, white granulated sugar, and a pinch of salt, stir gently and let the water shrink, use a medium heat, remove and drain
How to Make Sauce
Prepare a saucepan to boil coconut milk, pandan leaves, cornstarch solution, and a pinch of salt, stirring slowly
small explosion and start thickening, please boil again about 2 minutes
Relaxing sauce is finished
How to Serve:
- Now please arrange the cassava neatly that you have boiled in a serving plate
- Then sprinkle on top with the finished coconut milk sauce, then start sprinkling with cheese tops and coconut milk on top
- Thai dessert cassava is ready to be served.
How easy isn’t it? This sweet treat is perfect to be your weekend friend with family. Good-bye